Program description:
Providing the trainee with professional skills in the field of food industries to keep pace with the labor market, which includes dealing with the yogurt industry, the labneh industry, the white cheese industry, the condolence cheese industry, and the pickles industry
Industrial drinks industry, jelly industry, tomato sauce industry and sun-dried potatoes industry.
Objectives
At the end of this curriculum, the trainee is expected to be able to:
Yogurt industry
brick industry
white cheese industry
Enhanced taziyah cheese industry
natural drink industries
industrial drink industry
Jelly and jam industry
tomato sauce industry
Potato drying industry
pickle industry
Target group:
women category. Those interested in the food industry.
The contents of the program:
Yogurt industry
brick industry
white cheese industry
Enhanced taziyah cheese industry
Natural and industrial drink industries
Jelly and jam industry
tomato sauce industry
Potato drying industry
pickle industry